Healthy apple cake with oats

Put all ingredients in a blender or in a bowl to process with a hand blender, but use only 3/4 of the oats. Process until smooth and then mix in the 1/4 of the oats. Line a smaller sized baking pan with parchement paper and pour the mixture inside. Bake for 20-30 minutes or until a toothpick comes out clean In addition to apples (full of vitamins, antioxidants and fiber), this apple oatmeal cake is enriched with eggs and oatmeal which add even more fiber and lots of protein while creating a moist cake with a good crumb. Tender, moist apple cake enriched with oatmeal and egg Preheat the oven to 350°F, and coat a 9-square pan with nonstick cooking spray. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the coconut oil, egg whites, and vanilla. Add in Greek yogurt, stirring until no large lumps of yogurt remain Preheat the oven to 350°F (175°C). Lightly grease a 9-inch (23cm) square pan with oil. 2. In a bowl, stir oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt Oatmeal Honey Apple Cake will give you that cozy Fall feeling with its warm spices. Get the best honey you can because that honey flavor really comes through in the cake and the terrific buttery, gooey topping. This is a lighter cake because it doesn't have oil or butter in the cake part - it uses chunky applesauce instead

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  1. ute. Add flour, baking soda, and cinnamon
  2. utes Total Time 45
  3. utes, scraping bowl occasionally. Stir in apples. Spread half of the batter in pan; sprinkle with half of the streusel
  4. utes. Preheat oven to 350 degrees F. Make sure oven rack is at least 6 from top of oven. Coat a 9 x 9 baking dish with non-stick cooking spray; set aside

Most people love cake, but this one puts a healthy twist on the You can enjoy apple oatmeal cake as a breakfast or dessert, making it an easy, versatile dish. Most people love cake, but this one puts a healthy twist on the classic sweet treat Nordic Ware is an old US brand that still exists and is excellent, I recommend it. This cake has no saturated fats; it has oats and apples, lots of fiber. It is very moist and with a well-balanced flavor. For kids, muffins with chocolate chips are great snacks Directions. Preheat oven to 350 degrees F. Coat a 9-inch-square baking dish (at least 2 1/4 inches deep) with baking spray. Combine 3/4 cup brown sugar, 1/2 cup butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, about 3 minutes Apple Pie Baked Oatmeal (Protein + Healthy!) This Healthy Apple Pie Baked Oatmeal is soft, and loaded with cinnamon, fall flavor! You would never know it's secretly healthy, packed with protein, vegan, and gluten-free! Meal prep this clean eating breakfast to enjoy all week long

If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. Only few basic ingredients and 10 minutes of work, and you. Add coconut sugar, apple sauce, and almond milk and mix to combine. Add in the oats, oat flour, baking soda, and cinnamon and mix well with a spatula to combine. Fold in the diced apples and slivered almond and stir to combine. Spread mixture into an even layer the cake pan then top with thinly sliced apples in desired pattern of choice Instructions. In a small sauce pan on medium heat, add in the coconut oil. Once hot, add in the apples and sauté for about 5 minutes, until the apple soften and are fragrant. Add in the oats and sauté for about 2 minutes to gently toast them. Add in the water, and turn up the heat to bring to a boil. Mix in the cinnamon Oats contain beta-glucans which is a type of fiber that slows down the absorption of carbohydrates into the bloodstream. This slower digestion prevents spikes in blood sugar and insulin levels that would encourage our bodies to make and store fat. So yeah that's a win! Healthy Apple Cake Breakfast Cookie In a bowl, pour the ¾ cup of oat flour**, ⅓ cup of almond flour, ⅓ cup of oats, ¼ teaspoon pure vanilla, ¼ teaspoon of baking powder and ⅛ teaspoon of salt. Mix all of these dry ingredients together. In the same bowl, add the 2 tablespoons of organic coconut oil, 2 tablespoons of raw honey, and the 2 eggs

Mix the cake mix, oatmeal, eggs, milk, oil, and vanilla in a large bowl on medium speed for two minutes. Fold the chopped apples into the batter. Pour the batter into the bundt pan and spread it out evenly with a spatula. Bake for 40 to 50 minutes, or until a knife inserted into the middle of the cake comes out clean Preheat oven to 350 degrees F and grease two 6-inch round cake pans with nonstick spray. Trace the pans onto parchment paper and cut out. Place parchment into the cake pans, trimming as needed to fit. Coat again with nonstick spray. Stir together the eggs, butter, applesauce, maple syrup, vanilla, and diced apple Cut in butter until mixture is crumbly. Set aside. Spoon flour into measuring cups. Level off and pour into mixing bowl. Add sugar, baking powder, salt, oats and raisons. Stir well. Combine egg, milk and oil. Mix well. Add liquid to dry ingredients, stir until all ingredients are moistened. Do not over mix. Spread batter in greased 9 square.

Cake: Combine in a bowl all dry ingredients (flour, oats, brown sugar, baking powder and baking soda, nutmeg, cinnamon, salt). Combine in a small separate bowl yogurt and olive oil, then add to dry ingredients. Add apple juice and eggs and beat until combined, then fold in the apples. Spoon mixture into prepared cake tin 1 c. dry oats. 1 c. chopped apple. 1/3 c. walnuts. Combine oil, sugar, egg and vanilla; mix well. Add flour mixture and oats. Stir in apple and nuts. Spread in greased and floured 8 inch square baking pan. Bake at 350 degrees for 35-40 minutes, or until cake tests done (when wooden pick inserted near center comes out clean)

Preheat oven to 375 degrees F. Grease an 8-inch square glass baking dish or use a rectangular one.. Combine oats, baking powder, cinnamon, and salt in large bowl. Whisk together yogurt, milk, maple syrup, egg and vanilla in another bowl; pour over oat mixture and stir to combine How to make Applesauce Cake: Combine wet ingredients: Applesauce, melted (and cooled) coconut oil, a large egg, brown sugar, and vanilla extract.; Whisk wet ingredients until smooth.; Add dry ingredients right on top of wet: Baking soda, baking powder, ground cinnamon, ground allspice, ground nutmeg, salt, oat flour (blended up oats), and chopped pecans..

Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream Apple-Cinnamon Cake. Rating: 5 stars. 1. This simple nondairy apple cake, which is often called Jewish apple cake, has origins in Eastern Europe. Cinnamon and sweet-tart Granny Smith apples make for a fragrant cake, while orange juice in the batter adds a sweet, fresh touch. Make it for Rosh Hashana or any other fall holiday or occasion Preheat the oven to 350°F and spray a 9×13-inch baking dish with cooking spray. Pour the apple pie filling into the baking dish. In a medium bowl, combine the cake mix and oatmeal and then sprinkle it over the pie filling. Pour the melted butter over the top of the cake and oatmeal mixture as evenly as possible Smells delicious, like apple pie! Made 2 pans for healthy potlucks @ husband's & my work. Used 10 large honeycrisp apples, 5. lbs, from local farmer, for each 9 x 13 recipe. It will fill the pan (with a rounded top like a cake), so press the topping on with a large spoon and put the pan on a foil-lined cookie sheet

Butter and flour a springform of about 22-24 cm/ 9-10 inches. Peel the apples, remove the cores and cut the apples into small cubes. Set aside. Beat the eggs and the sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract. In another bowl mix together the flour, baking powder, cinnamon, and salt Preheat oven to 180C Fan. Using the cooking oil spray, lightly grease a small oven proof casserole dish. Place the oats, apple, cinnamon, yogurt, honey and egg in a bowl and mix together well. Spoon the oats mixture into the greased casserole dish. Place in the centre of the oven and bake for 15 - 20 minutes until the top is slightly golden and. Add the lemon juice, starch, cinnamon and allspice, and whisk to combine. Pour the mixture over the apples and toss to combine. Bake for 20 minutes. Meanwhile, in a medium mixing bowl, stir together the oats, almond meal, pecans, coconut sugar and salt. Mix in the melted butter and the yogurt Preheat oven to 350 degrees F. Beat together butter and sugar. Add oatmeal to make a stiff batter/dough. Peel, core and thinly slice apples. Lightly butter a casserole large enough to hold the apples. Place all of the apples in the buttered casserole. Spread the topping over the apples. Bake one. The BEST Apple Cinnamon Baked Oatmeal. Forget the store-bought apple cinnamon oatmeal - this Apple Cinnamon Baked Oatmeal is WAYYYY better! This Healthy Baked Oatmeal recipe has no refined sugar, flour or oil, making it a wonderfully healthy breakfast option! Best of all, it tastes like apple crisp fresh outta the oven

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Some apple crisp recipes don't use oats, which is totally fine, but I love the crisp oat topping, plus oats are high in fiber, magnesium and antioxidants, so this dessert is actually good for you! Best way to eat an apple crisp, in my opinion is warm topped with a very small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt, if you. IS A HOMEMADE CAKE HEALTHY? Well, it depends on the ingredients. If you make your own cake from scratch using fresh and wholesome ingredients like fiber-rich whole grain flour, honey, oats, fruit, vegetables, nuts or amazing dark chocolate, is a great bonus.. Plus, if you try to reduce the amount of sugar, fat, and ditch processed ingredients, food colorings and sugar-loaded decorations, your. Heat the oven to 190/375 temperature & line a 6inch square baking tin with parchment paper. n a small pan, add the apples, cinnamon, vanilla and cornstarch. Simmer on a low heat for 10 minutes. You want the apples to be cooked through but keep their shape. Stir often to prevent the mixture from burning Prep Time 10 mins. Total Time 5 hrs 40 mins. Jump to Recipe ↓. Cinnamon Apple Baked Oatmeal is an easy and delicious make ahead breakfast for the fall and winter months. Prep it the night before and bake it the next day for a relaxed morning! Shhh. You can also bake it right away if you're not the planning kind

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Oatmeal Honey Apple Cake (A Lighter Recipe) - My Recipe

In a large bowl add eggs, apple sauce, melted butter and maple syrup and whisk together. Add oat flour, coconut flour, baking powder, cinnamon and salt and mix with a spatula until smooth. Fold in raisins and apples. Fill each muffin cup ¾ full. Bake in the middle rack for 18-20 minutes, or until the muffins spring back when touched Whisk wet ingredients together until combined and then slowly add dry ingredients to wet ingredients. Finally, fold the coconut oil into the batter. Mix until combined but be careful to not over mix. Pour the batter into the pan and place the apple cake in the oven and bake at 350ºF for 33-37 minutes Granted, I already have an apple oatmeal muffin recipe on the blog from four years ago, but I have significantly upped my muffin game since then. These muffins are the better of the two, by a long shot. I based these healthy apple muffins off my carrot muffins, replacing grated carrots with fresh apple, and replacing half of the Greek yogurt with applesauce Preheat oven to 350F and spray 9×11 baking dish with nonstick spray. Mix together thinly sliced apples in a bowl with coconut sugar, cinnamon, and flour. Pour into baking dish. In a medium bowl, mix together oats, flour, coconut sugar, walnuts/pecans, baking powder, baking soda, cinnamon, and melted butter Instructions. To make the topping: In a medium size mixing bowl, whisk together the sugars, cake flour, oats, cinnamon, nutmeg and salt. Pour in the melted butter and stir with a spatula until a thick crumble forms. Allow to sit while preparing the remainder of the cake. To make the cake: Preheat oven to 325

1. Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray. 2. In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible Apr 10, 2018 - A delicious apple cake with a hint of honey that also happens to be dairy-free. Pinterest. Today. Explore. Healthy Apple Cake. 13 · 60 minutes · A delicious apple cake with a hint of honey that also happens to be dairy-free. Recipe by Best Recipes. 562. 8 ingredients. Produce

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Apple Crumble With Oats Recipe. Preheat the oven to 350F/180C, get out a square baking dish and grease it well. Peel and chop the apples into bite sized pieces and place into the prepared baking dish. Melt the butter and set aside to cool while you prep the rest of the crumble topping. In a bowl combine the oats, cinnamon and sugar until well. This recipe will have you stocking up on apples and baking a loaf every chance you get. It's delicious, healthy and super easy to make. You'd seriously never believe it doesn't have flour, oil, butter or granulated sugar in it. Just fresh apples, oats, honey, eggs, vanilla, baking soda and cinnamon Preheat the oven to 350 deg F (176 C). In a bowl, mix in the wet ingredients for the cake, until the sugar is fully combined. Add 1 1/2 cup flour, baking powder, baking soda, cinnamon and salt. Fold into the wet until just about combined. Add more flour if needed 1 tbsp at a time to make just slightly thick batter

Oatmeal: Remove several spoonfuls of cooked apples from the saucepan to be a garnish on top of the oatmeal. To the remaining apples in the saucepan, add 2 cups of water and 1 ½ cups of milk. Bring the mixture to a simmer. Once simmering, add oats, cinnamon and salt. Cook, stirring frequently, until the oats are tender and creamy This year, I'm sharing the recipe for my oat-flour based Apple Cinnamon Muffins, for a healthy version of the classic Fall breakfast. Made with only one flour: oat flour, these muffins are an extra filling breakfast with extra fiber Preheat oven to 375F and great an 8×8 casserole dish. If using a different size, adjust cook time. In a large bowl, mix together the rolled oats, baking powder, cinnamon, ginger, and salt.; In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla. Add in the carrots and half of both the raisins and pecans This Paleo Apple Cake is a healthy apple cake recipe that is made with almond flour and sweetened with fresh apples and maple syrup. Made with only 10 ingredients, it is an easy to make, refined sugar-free, grain-free, gluten-free, dairy-free apple cake recipe that you can whip up in just about 15 minutes

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Method: Pre-heat oven to 180C/ 350F/ gas mark 4. Put hot water and oats in a bowl and stir to thicken slightly. Add all of the other ingredients to it and combine. Pour mixture into an oven-proof. If you do end up making this apple crisp, don't forget to snap a pic and tag it on Instagram #thedietchef. And of course, you can always check out this recipe, and many many more on The Diet Chef YouTube channel. Macros (per mug): 232 Calories, 2g Fat, 48g Carbs (5g fiber), 4g Protein. 6 Weight Watchers PointsPlus

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Grease 15-18 muffin cups. Set aside. In a medium bowl, whisk together flours, wheat bran/flaxseed/oats, baking powder, baking soda, salt, cinnamon, and brown sugar. In a large bowl, whisk eggs, pumpkin puree, oil, and applesauce until combined. Stir the flour mixture into the wet ingredients, mixing until just combined This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. It is perfect for a breakfast or dessert to impress. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple. Step 4. Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over. Heat oven to 350 degrees F. Lightly grease a 9 square cake pan and line with parchment, leaving a short overhang on two sides. To prepare the streusel, mix the flour, oats, brown sugar and spices. Cut the cold butter into 1/4 pieces and add. Toss until coated with the dry ingredients and drizzle the molasses Apple Oatmeal Coffee Cake - THM E. Apple Oatmeal Coffee Cake is a quick, moist and tasty snack or dessert that will please the entire family. This recipe was one of my best-selling mixes when I was creating family favorites to sell as a packaged mixes at fall holiday craft fairs and markets

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Healthy Cake Pops. Made with oatmeal, chia seeds, and almonds, these better-for-you cake pops are full of fiber and omega-3 fatty acids to help to keep you full and minimize blood sugar spikes. With 3 grams of protein each, one of these oat desserts makes for the ideal after-dinner treat This Apple Cake In A Mug is a Trim Healthy Mama 'E,' because it contains protein from the egg whites, more healthy carbohydrates from the oat flour, and a few other neutral ingredients that give it rise and flavor. Apple Cake In A Mug is amazingly light and tender, especially considering how dense oat flour can be Mix: In an 8 × 8 baking dish, add oats, cinnamon, nutmeg, baking powder and salt, mix well. Add in the milk, banana, optional syrup and vanilla, gently whisk to combine. Top with chopped apples and walnuts, mix them in if you like. Bake: Place in the oven on the middle rack and bake for 30 minutes Instructions. Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined. Stir in the old-fashioned rolled oats and set aside

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Toasted Coconut Baked Oatmeal. Serves: 8. Nutrition: 305 calories, 21.1 g total fat (13 g saturated fat), 29 mg sodium, 26.9 g carbs, 4.8 g fiber, 9.7 g sugar, 5.6 g protein. Belly fat shrinking coconut oil, crunchy almonds, and sweet dried fruit come together to create a healthy and satisfying meal. Get the recipe from Minimalist Baker How to Make Apple Cinnamon Oatmeal Cookies. Preheat oven and line baking sheets. Whisk together flour, oats, cinnamon, baking soda and salt. In an electric mixer cream butter and brown sugar. Mix in egg and vanilla extract. Toss apples with lemon juice. Add flour mixture to dough mix until combined, then mix in apples Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the apples. Bake 50-60 minutes or until apples are soft and tender. Allow to cool 20 minutes before removing the springform In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside. 4. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples

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This apple oatmeal bake recipe is unreal! Oatmeal, apples, walnuts and butter are turned into something so addictive that you will have hard time saying no to a seconds. I have made this 3 times over the past week, experimenting with ingredients and every single time it tasted amazing Heat in the microwave just until melted (about 30 seconds on high). Set aside to cool to room temperature. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, ginger, and salt. Add the grated carrot and apple and fold to combine Preheat oven to 375 degrees. In a medium mixing bowl bowl, stir together the oats, baking powder, cinnamon, and salt. In a large measuring cup, melt the butter or coconut oil in microwave. Whisk the honey, milk, eggs, and vanilla into the measuring cup with the coconut oil. Add liquid mixture to dry mixture in the bowl and stir to just combine Combine dry ingredients. In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt. Add to the bowl with wet sugar mixture and stir to combine. Add oatmeal mixture and stir to combine. Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Make the coconut frosting

Last updated on November 21st, 2020 at 05:56 pm. Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling Grease a 9x5 loaf pan or line it with parchment paper. Into a large mixing bowl, combine the eggs and buttermilk and whisk well to combine. Add the grated apple, melted butter and vanilla and stir. To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes. Take 1/3 cup of the topping mixture and toss with the apple mixture. Place the apple mixture in prepared pan and sprinkle evenly with topping Step 4. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan 10 minutes on a wire rack; remove sides of pan. Step 5. To prepare cream, place yogurt, whipping cream, and 1 tablespoon sugar in a bowl; beat with a mixer at medium speed until soft peaks form Make the Apple Topping: Heat butter in a 12 inch nonstick skillet over medium heat. Add apples and saute until they are lightly caramelized, about 5-8 minutes. Add brown sugar and cinnamon and continue to cook, stirring constantly, until sugar dissolves and apples are evenly coated, about 1 more minute Instructions. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed.; Place the sugar and eggs in a large bowl and.

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